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Mwandishi:

ULY CLINIC

Mhariri:

Dkt. Charles W, M.D

Jumatano, 10 Februari 2021

Imarisha kinga ya mwili wako kwa chakula

Imarisha kinga ya mwili wako kwa chakula

Uwezo wa mwili kupambana na maradhi hutegemea kile unachokula. Ongeza uwezo huo kwa kutumia vyakula kama matunda yenye uchachu, pilipili hoho, tangawizi, vitunguu swaumu, spinachi n.k.


Vyakula vyenye uwezo mkubwa wa kuongeza kinga ya mwili


Vyakula hivi huwa na viwango tofauti tofauti ya virutubisho na madini kwa wingi vinavyohusika kuamsha mfumo wa kinga mwilini. Virutubisho na madini kwa wingi viliyo kwenye vyakula vilivyoorodeshwa hapo chini huwa na vitamini B-6,C, D, 'folic acid', madini chuma, kopa na madini zinc. Virutubisho vingi tunavyokula huwa havitengenezwi na mwili, hivyo unahitaji kula vyakula hivyo kila siku ili upate virutubisho hivyo. Kumbuka ni muhimu kula mlo kamili kila siku kutoka kwenye makundi matano ya chakula.


Virutubisho na madini kutoka kwenye vyakula vilivyotajwa hapa chini hufanya kazi zifuatazo ili kuimarisha mfumo wa kinga mwilini


Hupunguza mwitikio wa mwili dhidi ya maradhi ya virusi na vimelea wengine wa magonjwa

Huamsha uboho wa mifupa kuzalisha chembe nyeupe za damu zinazopambana na maradhi mbalimbali

Huamsha mfumo wa kinga za mwili wenye jina la ‘adaptive immunity’ na ‘innate immunity’ unaopambana na maradhi ya virusi, bakteria na fangasi


Vykakula vyenye uwezo wa kuongeza kingazako ya mwili vimeorodheshwa hapa chini.


Vyakula vichachu na matunda


Vyakula vichachu huwa na vitamin C kwa wingi ambayo hufanya kazi kubwa ya kuongeza kinga ya mwili


Vyakula vichachu

  • Zabibu

  • Machungwa

  • Chenza

  • Limao

  • Ndimu

  • Maziwa mgando

  • Vyakula vingine vilivyochachushwa


Matunda yasiyo na chachu

  • Papai

  • Kiwi

  • Ndizi


Mboga za majani

Baadhi ya mboga za majani zenye uwezo mkubwa wa kuongeza kinga ya mwili ni;


  • Spinachi

  • Broccoli


Viungo vya chakula

  • Kitunguu swaumu

  • Kitunguu maji

  • Unga wa mmea wa manjano

  • Tangawizi

  • Majani ya chai

  • Pilipili hoho nyekundu


Karanga

  • Karanga za alizeti

  • Karanga za lozi(almondi)

  • Karanga za maboga


Nyama na viumbe mbalimbali

Nyama yenye uwezo wa kuongeza kinga ya mwili ni pamoja na;


Nyama ya kuku

Viumbe wa baharini wenye madini ya zinc na vitamin C kwa wingi huwa pamoja na;

  • Kaa

  • Chaza

  • Kamba

  • Kome


Kumbuka


Unashauriwa kula mlo kamili kila siku ili kuimarisha kinga ya mwili wako


Kula vitu vilivyoorosheshwa hapo juu kwa wingi huweza sababisha matatizo mengine mfano, unapotumia limao au tangawizi kwa wingi unahatari ya kupata vidonda vya tumbo n.k. hivyo kula kwa kiasi kinachofaa kiafya au kulingana na ushauri wa daktari wako


Mwili unahitaji kiwango kidogo tu cha madini na vitamini kila siku ili uweze kuimarisha kinga ya mwili.


Soma vidokezo vingine kuhusuana na lishe kwa kubofya hapa

ULY CLINIC inakushauri siku zote uwasiliane na daktari wako kabla ya kuchukua hatua yoyote ile kiafya baada ya kusoma vidokezo hivi

Wasiliana na daktari wa ULY CLINIC kwa elimu na ushauri zaidi kupitia namba za simu au kubonyeza 'Pata Tiba' Chini ya tovuti hii.

Imeboreshwa,

19 Julai 2023 20:41:21

Rejea za mada hii:

1.Michele Catanzaro, et al. Immunomodulators Inspired by Nature: A Review on Curcumin and Echinacea. https://pubmed.ncbi.nlm.nih.gov/30373170/. Imechukuliwa 09.02.2021

2.U.S. DEPARTMENT OF AGRICULTURE. Agricultural Research Servicehttps://fdc.nal.usda.gov/index.html. Imechukuliwa 09.02.2021

3.Garlic. https://www.nccih.nih.gov/health/garlic. Imechukuliwa 09.02.2021

4.William B. Grant, et al. Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths. https://www.mdpi.com/2072-6643/12/4/988. Imechukuliwa 09.02.2021

5.ChowdhuryFaiz Hossain, et al. Analgesic principle from Curcuma amada . https://linkinghub.elsevier.com/retrieve/pii/S0378874115000331. Imechukuliwa 09.02.2021
6.Shaheen E. Lakhan , et al. Zingiberaceae extracts for pain: a systematic review and meta-analysis. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4436156/. Imechukuliwa 09.02.2021

7.Brian K. McFarlin , et al. Reduced inflammatory and muscle damage biomarkers following oral supplementation with bioavailable curcumin. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802396/. Imechukuliwa 09.02.2021

8.The effect of ginger supplementation on lipid profile: A systematic review and meta-analysis of clinical trials

9.Makan Pourmasoumi, et al. The effect of ginger supplementation on lipid profile: A systematic review and meta-analysis of clinical trials. https://linkinghub.elsevier.com/retrieve/pii/S0944711318300783. Imechukuliwa 09.02.2021

10.Saurabh Pandey , et al. Anti-inflammatory and immunomodulatory properties of Carica papaya. https://www.tandfonline.com/doi/full/10.3109/1547691X.2016.1149528. Imechukuliwa 09.02.2021

11.NIH. Vitamin E. https://ods.od.nih.gov/factsheets/VitaminE-Consumer/. Imechukuliwa 09.02.2021

12.NIH. Vitamin B-6. https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/. Imechukuliwa 09.02.2021

13.Gao-feng Yuan , et al. Effects of different cooking methods on health-promoting compounds of broccoli*. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722699/. Imechukuliwa 09.02.2021

14.NIH. Zinc. https://ods.od.nih.gov/factsheets/Zinc-Consumer/. Imechukuliwa 09.02.2021

15.Harvard school of public health. Nutrition and Immunity, et al. https://www.hsph.harvard.edu/nutritionsource/nutrition-and-immunity/. Imechukuliwa 09.02.2021

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