Mlo wa kuongeza uzito: Mtoto wa miaka 2

Mtoto wa miaka miwili anaweza kula chakula cha familia, akiwa tayari kwa mlo kamili mara tatu kwa siku na vitafunwa viwili au vitatu katikati ya milo. Katika hatua hii, uzito wake unapaswa kuendana na kasi ya ukuaji wa mwili, kinga ya mwili, na maendeleo ya akili. Kwa mtoto mwenye uzito mdogo, lishe yake inapaswa kuongezewa virutubisho muhimu kwa wingi zaidi kwa kutumia vyakula vya nyumbani.

Mpango huu wa mlo unasaidia kuongeza uzito kwa mtoto kwa kutumia chakula cha kawaida, kisicho na gharama kubwa, lakini chenye virutubisho vyote vinavyohitajika.

Ratiba ya Mlo wa Wiki kwa Mtoto wa Miaka 2

Siku	Asubuhi (7-8am)	Saa 10 Jioni	Mchana (Saa 1-2)	Saa 4 Jioni	Usiku (Saa 7-8)
Jumatatu	Uji wa lishe + parachichi	Tunda (papai/embe)	Maharage laini + wali	Ndizi mbivu + maziwa	Samaki wa kupondwa + viazi
Jumanne	Uji wa mtama + kijiko cha nazi	Parachichi lililopondwa	Ugali laini + mboga ya kisamvu	Tunda au juisi ya matunda	Mayai robo + wali
Jumatano	Chapati laini + maziwa ya moto	Ndizi mbivu	Wali + dagaa waliopondwa + mboga	Uji wa mchele	Maharage + viazi
Alhamisi	Uji wa mahindi + siagi ya karanga	Papai au parachichi	Viazi + samaki waliopondwa	Uji mzito + tunda	Ugali laini + mboga ya majani
Ijumaa	Uji wa lishe na maziwa	Ndizi au parachichi	Ugali + dengu au maharage	Uji wa ulezi	Mayai robo + wali
Jumamosi	Mkate laini + siagi ya karanga	Embe au papai	Ndizi za kupika + mboga za majani	Tunda na uji mwepesi	Maharage + viazi laini
Jumapili	Uji wa mchanganyiko wa nafaka	Parachichi au maziwa	Wali laini + dagaa + kisamvu	Uji au maziwa ya moto	Samaki wa kukaanga kidogo + ugali

✅ Chakula cha mtoto wa miaka 2 kiwe laini, rahisi kutafuna, na kiandaliwe kwa usafi. Anaweza pia kula vyakula vya familia vilivyopondwa au kukatwa vipande vidogo.

Jedwali la Mbadala wa Viambato vya Chakula

Kundi la Chakula	Chakula Kimoja	Mbadala Unaopatikana Tanzania
Protini	Mayai	Dagaa waliopondwa, samaki wadogo, maharage
Mafuta Bora	Mafuta ya alizeti	Nazi, mafuta ya ufuta, siagi ya karanga
Wanga	Ugali laini	Wali, viazi, mikate, chapati, ndizi za kupika
Matunda	Parachichi	Papai, embe, ndizi mbivu
Mboga za majani	Mchicha	Matembele, kisamvu, majani ya maboga
Maziwa	Maziwa ya ng’ombe	Maziwa ya unga, ya kopo, au maziwa ya mama
Uji wa lishe	Mahindi + karanga + ulezi	Mtama, mchele, nafaka nyingine mchanganyiko

Hitimisho

Lishe sahihi ya mtoto wa miaka miwili ni msingi wa afya bora, ukuaji wa akili, na ulinzi dhidi ya magonjwa. Kwa kutumia vyakula vya kawaida vilivyo karibu nawe, unaweza kuimarisha afya ya mtoto wako bila kutumia gharama kubwa. Lishe bora inahitaji utayari, upendo, na kuendelea kufuatilia maendeleo ya mtoto.

ULY CLINIC inakushauri siku zote uwasiliane na daktari wako kabla ya kuchukua hatua yoyote ile kiafya baada ya kusoma vidokezo hivi

Wasiliana na daktari wa ULY CLINIC kwa elimu na ushauri zaidi kupitia namba za simu au kubonyeza 'Pata Tiba' Chini ya tovuti hii.

Imeboreshwa,

17 Aprili 2025, 12:55:22

Rejea za mada hii:

1. World Health Organization (WHO). Infant and young child feeding: Model Chapter for textbooks for medical students and allied health professionals. Geneva: WHO; 2009.

2. WHO. Complementary feeding: Report of the global consultation and summary of guiding principles for complementary feeding of the breastfed child. Geneva: WHO; 2003.

3. United Nations Children's Fund (UNICEF). Infant and Young Child Feeding: A tool for assessing national practices, policies, and programmes. New York: UNICEF; 2006.

4. Kinyuru, J., Mbithe, D., & Murungi, E. (2015). Nutrition and feeding practices for infants and young children: Perspectives from rural Kenya. East African Medical Journal, 92(8), 1-7.

5. Ghimire, S. et al. (2016). Nutritional status and feeding practices of children aged 6-24 months in Nepal. Nutritional Journal, 15, 12-22.

6. Tanzania Food and Nutrition Centre (TFNC). (2020). Guidelines for Complementary Feeding of Infants and Young Children in Tanzania. Dar es Salaam: TFNC.

7. Swart, S., & Nyaruhucha, C. N. (2017). Child nutrition practices and dietary diversity among infants and young children in Tanzania. Tanzania Journal of Health Research, 19(4), 1-9.

National Institute of Nutrition (NIN). (2014). National guidelines for infant and young child feeding (IYCF). Dar es Salaam: Ministry of Health.

8. Akinmoladun, F., & Aremu, S. (2020). Complementary feeding practices among mothers of infants and young children in Sub-Saharan Africa: A review. International Journal of Public Health, 10(3), 210-222.

9. Young, M., & Adu-Afarwuah, S. (2006). Breastfeeding, complementary feeding, and child health in developing countries: A review of evidence from Africa. Paediatrics and International Child Health, 26(5), 325-334.

10. American Academy of Pediatrics (AAP). (2014). Breastfeeding and the Use of Human Milk. Pediatrics, 134(6), e1697-e1717.

11. Zuberi, B., & Nkwam, J. (2018). The role of traditional foods in promoting child nutrition in East Africa. Journal of African Food Science, 15(2), 80-88.

Mozaffarian, D., et al. (2017). Global nutrition and health: An overview of major challenges. Lancet, 390(10103), 49-56.

Orodha kuu