Mwandishi:
Mhariri:
Peter R, CO
Jumapili, 27 Machi 2022
Mbaazi
Mbaazi ni mbegu ndogo ndogo za kijani zinazoliwa zinazopatikana kwenye kundi la Pisum. Mbaazi ni nafaka amabzo pia hutumika kama mboga baada ya kuandaliwa vizuru tayari kwa matumizi.
Viinilishe vinavyopatikana kwenye Mbaazi
Mafuta
Madini
Sukari
Nyuzilishe
Protini
Vitamini
Kabohaidreti
Maji
Kemikali muhimu zinazopatikana kwenye Mbaazi
Kemikali muhimu zinazopatikana kwenye Choroko ni Phylic Acid na Lectins
Viinilishe vinavyopatikana kwenye Mbaazi zenye gramu 100
Nishati = 81kcal
Mafuta = 0.4g
Maji = 78.86g
Kabohaidreti = 14g
Sukari = 5.7g
Nyuzilishe = 5.7g
Protini = 5.4g
Vitamini zinazopatikana kwenye Mbaazi zenye gramu 100
Vitamini A = 38mcg
Vitamini B1 = 0.266mg
Vitamini B2 = 0.132mg
Vitamini B3 = 2.090mg
Viatmini B5 = 0.104mg
Vitamini B6 = 0.169mg
Vitamini B9 = 65mcg
Vitamini C =40mg
Vitamini E =0.13mg
Vitamini K = 24.8mg
Madini yanayopatikana kwenye Mbaazi zenye gramu 100
Kalishiamu = 25mg
Kopa = 0.18mg
Madini Chuma = 1.47mg
Magineziamu = 33mg
Manganaizi = 0.410mg
Fosifolasi = 108mg
Potashiamu = 244mg
Sodiamu = 5mg
Zinki = 1.24mg
Faida za kiafya zitokanazo na ulaji wa Mbaazi
Kuimarisha kuongeza nguvu kwenye misuli
Kuimarisha mifupa
Kuweka msawazo wa sukari kwenye damu.
Kusaidia kwenye mmemng`enyo wa chakula
Kuzuia athari za kupatwa na magonjwa yasiyombukiza mfano kansa, kisukari na ugonjwa wa moyo
Kuweka masawazo wa homoni kwenye damu hivyo kusaidia kuzuia tatizo la homoni
Imeboreshwa,
27 Machi 2022, 15:28:19
Bofya hapa kusoma zaidi kuhusu namna ya kuandaa vyakula mbalimbali vinavyoweza kukukinga dhidi ya magonjwa ya shinikizo la damu la juu na Kisukari, pia kuupa mwili wako uwezo wa kudhibiti magonjwa ya kisukari na shinikizo la juu la damu(presha).
ULY CLINIC inakushauri siku zote uwasiliane na daktari wako kwa ushauri na tiba zaidi kabla ya kuchukua hatua yoyote ile ya kiafya baada ya kusoma makala hii.
Wasiliana na daktari wa ulyclinic kwa ushauri zaidi na tiba kwa kutumia namba za simu au kubonyeza link ya Pata Tiba chini ya tovuti hii
Rejea za mada hii
Peas. https://www.nutritionvalue.org/Peas%2C_raw%2C_mature_seeds%2C_split%2C_green_nutritional_value.html?size=100+g. Imechukuliwa tarehe 3 February 2022.
Dahl WJ, Foster LM, Tyler RT. Review of the health benefits of peas (Pisum sativum L.). Br J Nutr. 2012 Aug;108 Suppl 1:S3-10. doi: 10.1017/S0007114512000852. PMID: 22916813. https://pubmed.ncbi.nlm.nih.gov/22916813/. Imechukuliwa tarehe 3 February 2022.
Ge J, Sun CX, Corke H, Gul K, Gan RY, Fang Y. The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1835-1876. doi: 10.1111/1541-4337.12573. Epub 2020 Jun 22. PMID: 33337084. https://pubmed.ncbi.nlm.nih.gov/33337084/. Imechukuliwa tarehe 3 February 2022.
Pea, Pisum sativum, and Its Anticancer ActivityWritten by Runchana Rungruangmaitree and Wannee Jiraungkoorskul. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414455/. Imechukuliwa tarehe 3 February 2022.